Pizza Stone use tutorial

The pizza stone is made of a high-temperature resistant material with good water absorption.

It maintains a high temperature in the oven and can absorb excess moisture in the pizza, making the crust crispy.

The working principle is to absorb a large amount of heat by preheating the pizza stone, and then provide stable heat to the pizza crust during baking, and reduce the impact of opening the oven door on heat loss, so that the pizza crust shortens the baking time, expands quickly, and makes the crust crispy on the outside and tender on the inside. The pizza baked on such a pizza stone has a uniform golden edge.