Yuefu Bbq Kamado Egg Grill 82kgsupply

Easy heat regulation

You can control the heat by controlling the air circulation through practical vents. In addition, you can use a crank to continuously adjust the height of the charcoal disc, thereby adjusting the distance to the heat source. So your food is always exposed to the right temperature. Charcoal clamshell allows you to add fuel anytime and really heat up your barbecue food. You can easily read the temperature in the cooking chamber using the integrated lid thermometer.

It smells good - a barbecue cart with practical extras

Charcoal grills with large side racks and shelves provide you with a variety of storage options for barbecue appliances. So you always have everything at your fingertips. The side shelves fold up so you can store your barbecue cart to save space. In addition, it is equipped with two smooth running wheels for simple transportation. A special highlight of the barbecue was the side bottle opener.

À propos de nous

YUEFU BBQ is the first Kamado Grill manufacturer in Pearl River Delta of Guangdong China  The convenient easy for cargos to reach every port nearby, deliver goods fast and save shipping cost.

YUEFU BBQ has been focused on manufacturing Kamado grills for years  Our plant covered 15000 square meters, over 100 workers, annual production capacity around 60000pcs  We invested specialized equipments for the production, including:laser cutting machine, automatic glazing line, CNC bending machine, CNC punching machine, Mechanized forming machine, Tunnel Kiln, etc.

We always follow and conduct the strict quality requirement, produce good quality products with competitive price to our customer  Tests achieved of our products including: EN1860-1 test, LFGB, FDA, ROHS REACH.

Yuefu Kamado

Importance of ceramics

The integrated ceramic base and ring set the foundation for remarkable heat retention. The ceramic kamado grill can stand alone or rest in a mobile cart. These ceramic grills have the same features as a charcoal grill, such as an interior firebox, top vents, bottom vents, and lids with handles.

With all of these features, cooking is limitless! The ability to manipulate two zone cooking makes this ceramic wonder top-notch. Whether you want to cook burgers or steaks with a direct flame, smoke brisket and pork butts using an indirect cooking zone, or make pizzas on a pizza stone, the number of different foods and techniques used on the kamado grill is endless.