Custom Ceramic Egg Shaped Grill

Easy heat regulation

You can control the heat by controlling the air circulation through practical vents. In addition, you can use a crank to continuously adjust the height of the charcoal disc, thereby adjusting the distance to the heat source. So your food is always exposed to the right temperature. Charcoal clamshell allows you to add fuel anytime and really heat up your barbecue food. You can easily read the temperature in the cooking chamber using the integrated lid thermometer.

좋은 냄새가 나는 바비큐 카트에 실용적인 추가 기능이 탑재되어 있습니다.

큰 측면 랙과 선반이 있는 숯불 그릴은 바비큐 기구를 보관하는 데 다양한 옵션을 제공합니다. 그래서 여러분은 언제나 모든 것을 손쉽게 이용할 수 있습니다. 측면 선반을 접으면 바베큐 카트를 보관하여 공간을 절약할 수 있습니다. 또한, 간편한 운반을 위해 부드럽게 움직이는 바퀴 두 개가 장착되어 있습니다. 바비큐의 특별한 하이라이트는 옆에 있는 병따개였습니다.

About Us

YUEFU BBQ is the first Kamado Grill manufacturer in Pearl River Delta of Guangdong China  The convenient easy for cargos to reach every port nearby, deliver goods fast and save shipping cost.

YUEFU BBQ has been focused on manufacturing Kamado grills for years  Our plant covered 15000 square meters, over 100 workers, annual production capacity around 60000pcs  We invested specialized equipments for the production, including:laser cutting machine, automatic glazing line, CNC bending machine, CNC punching machine, Mechanized forming machine, Tunnel Kiln, etc.

We always follow and conduct the strict quality requirement, produce good quality products with competitive price to our customer  Tests achieved of our products including: EN1860-1 test, LFGB, FDA, ROHS REACH.

Yuefu Kamado

Importance of ceramics

The integrated ceramic base and ring set the foundation for remarkable heat retention. The ceramic kamado grill can stand alone or rest in a mobile cart. These ceramic grills have the same features as a charcoal grill, such as an interior firebox, top vents, bottom vents, and lids with handles.

With all of these features, cooking is limitless! The ability to manipulate two zone cooking makes this ceramic wonder top-notch. Whether you want to cook burgers or steaks with a direct flame, smoke brisket and pork butts using an indirect cooking zone, or make pizzas on a pizza stone, the number of different foods and techniques used on the kamado grill is endless.