Pizza Stone for Wood Fired Oven: Things You May Want to Know

Key Features of a Great BBQ GrillA great BBQ grill should have several essential features:- Material Quality: - High-Quality Stainless Steel Frame: Weber grills are known for their durable stainless steel frames that can withstand the demands of frequent outdoor use. - Durable Cooking Surface: Weber grills often feature a large grilling area with a durable, easy-to-clean cooking surface.- Cooking Surface: - Grilling Area: Weber grills offer spacious grilling areas, suitable for everything from cooking burgers to roasting a whole chicken. - Durable Coating: Weber's cooking surfaces are coated with materials that resist rust and maintain their performance over time.- Temperature Control: - Digital Thermometer or Rotating Controls: Webers grills are equipped with digital thermometers and rotating controls that provide precise temperature regulation, ensuring consistent cooking.- Durability: - Proven Reliability: Weber grills are built to last, with durable materials and construction that can withstand regular use.Evaluating Weber as a Supplier: Quality and ReliabilityWhen evaluating Weber as a supplier, several factors stand out:- Customer Reviews: Weber has a strong track record of customer satisfaction. Customers often praise the company's durability and performance. A quick scan of online reviews highlights consistent positive feedback.- Industry Ratings: Weber consistently ranks among the top grill suppliers. Industry publications like Bon Apptit and Cooking Light routinely feature Weber grill models in their top picks.- Warranty: Weber offers a comprehensive warranty, including coverage for parts and labor. The detailed warranty and return policy assure customers of long-term protection and peace of mind.Comparative Analysis: Best BBQ Grills Across Different CategoriesLet's compare different BBQ grill categories using specific models from Weber and other leading suppliers:- Gas Grills: - Weber Premium Capture Series: Known for its precise temperature control and robust design, the Weber Premium Capture Series is versatile and suitable for both casual and professional use. - Char-Broil SmartLIT 546: - Strengths: Offers user-friendly features like a rotisserie and a built-in thermometer. - Weaknesses: Is slightly more expensive and less durable than some offerings from Weber.- Charcoal Grills: - Weber Q2200: This model is praised for its ease of use and consistent temperature control. - Cam Behaviourist Smoking Blade Grills: - Strengths: Known for their flavor and ease of use. - Weaknesses: More expensive and less durable than the Weber Q2200.- Pellet Grills: - Weber Spirit E210: High-quality pellets and a user-friendly digital display make this model a top choice. - Camp Chef Pellet Grills: - Strengths: More affordable and widely available. - Weaknesses: Less durable and may not match the precise temperature control of the Weber Spirit E210.- Infrared Grills: - Weber i grill 2200: - Strengths: Offers even cooking and quick heat-up times. - Weaknesses: More expensive and may have a higher learning curve for initial setup.Expert Opinions and User Feedback: Insights from Industry ProfessionalsAccording to Sean Collins, a professional grilling expert, The Weber Premium 2200 is my top recommendation for its balance of performance and user-friendliness. User feedback from sites like OutdoorGine is consistent, praising the Weber Q2200 for its ease of use and consistent temperature control.Eco-Friendly Options: Sustainable BBQ Grills from WeberWeber offers eco-friendly options that prioritize sustainability and fuel efficiency:- Certifications: Weber's Spirit E210 model is certified for its use of renewable pellets, reducing environmental impact.- Specific Examples: The Weber Spirit E210 uses high-quality pellets and a user-friendly digital display, making it a top choice for those interested in sustainability.Choosing the Right Supplier: Tips and RecommendationsWhen selecting a supplier, consider the following tips:- Materials: Ensure the grill frame is made from high-quality stainless steel.- Temperature Controls: Look for models with digital thermometers or rotating controls.- Durability: Check for long-term warranties and easy-to-clean surfaces.- Specific Questions: During your purchase, ask about the warranty details and return policy.Reflecting on the Best BBQ Grill from WeberIn conclusion, choosing the right BBQ grill supplier is crucial for a successful grilling experience. Weber stands out with its high-quality products, strong customer support, and reliable warranties. Whether you're looking for the perfect gas grill, charcoal grill, pellet grill, or infrared grill, Weber offers models that meet your needs. With its combination of durability, performance, and user-friendly features, Weber is the ideal supplier for your grilling needs. So, whether you're an everyday grilling enthusiast or a professional, consider Weber for a grill that enhances your outdoor cooking experience.

The Essential Role of a 15 Inch Pizza Stone in CookingIn the world of home cooking, few tools hold the versatility and precision that the 15-inch pizza stone does. This stone, a.k.a. a pizza peel or stone cook, is more than just a pan; it's a revolution in how we approach baking. Whether you're crafting a pizza, preparing bread, or even cooking pasta, the 15-inch stone offers a level of even heat distribution and control that traditional baking sheets simply can't match. Its surface is ideal for achieving perfectly crispy edges and tender interiors, making it a staple in any modern kitchen. Say goodbye to the days of dealing with uneven baking and sticky dough; hello to the 15-inch stone, your new culinary companion.Prepping Your 15 Inch Pizza Stone: A Step-by-Step GuideBaking the Stone: The first step in utilizing the 15-inch pizza stone's full potential is baking it. This process removes any manufacturing residues that can clog the surface or affect the cooking process. Place the stone in a preheated oven at a high temperaturetypically around 400F (200C)for about 15-20 minutes. This step ensures that the surface is free of any contaminants, guaranteeing a clean and effective cooking environment.Heat Retention Techniques: Once baked, the stone's surface retains heat, which is a game-changer for achieving consistent and even cooking. Experiment with methods like placing the stone on a baking sheet or using tongs to lift it during the cooking process. Alternatively, you can leave the stone in the oven for a few minutes after baking to help redistribute the heat.Storage Tips: Maintaining the cleanliness of your 15-inch stone is crucial. Clean the stone regularly using a damp cloth, preferably a silicone mat, to prevent any odors or discoloration from transferring to your baked goods. Storing the stone in a cool, dry place away from direct sunlight ensures it remains in prime condition for future use.Maximizing Flavor: Techniques for Enhancing Your Bakes with a 15 Inch Pizza StoneAdjusting Oven Temperatures: The 15-inch stone's ability to evenly distribute heat allows for precise temperature control. For delicate foods like bread or pastas, consider reducing the oven temperature by 25-50F (14-28C) to ensure tender results. Conversely, for tougher dishes like pizza crusts, a slightly higher temperature can yield a crispy exterior.Incorporating Parchment Paper: To prevent sticking and ensure even cooking, layer the 15-inch stone with parchment paper before placing your dough or recipe on top. This technique is particularly beneficial for doughs that tend to stick, as it allows the heat to seep through without compromising the integrity of your dish.Understanding Dough Hydration and Gluten Development: The stone's surface, with its even heat distribution, plays a crucial role in achieving the perfect dough texture. Proper dough hydration, combined with the stone's ability to gently knead and shape, enhances gluten development, resulting in a soft, pillowy crust and chewy interior.Cooking Techniques: From Pizza to PastaVersatility UnleashedPizza-Making: The 15-inch stone is a pizza purist's best friend. Its even heat distribution ensures a perfectly crispy crust and tender inner layers. Whether you're crafting a traditional Margherita or experimenting with creative toppings, the stone offers the precision needed to bring your recipe to life.Baking Bread: Elevate your bread baking game with the 15-inch stone. Place your dough on the stone and brush it with olive oil before baking. The even heat ensures even cooking, resulting in perfectly golden and delicious bread.Cooking Pasta: For those who enjoy the challenge of making pasta, the 15-inch stone offers a creative alternative. Place your pasta on the stone and use a rolling pin to roll it out evenly. This method ensures even cooking and a perfectly shaped dish.Grilling: The versatility of the 15-inch stone extends beyond the oven. Use it for grilling vegetables or meats, placing the stone on the grill to ensure even heat distribution and a flavorful result.Troubleshooting Common Issues: Ensuring Perfect Bakes Every TimeUneven Baking: If your dish is unevenly baked, adjust the cooking time and temperature. For tougher foods, consider lowering the temperature or increasing the cooking time. Experiment with rotating the dish on the stone to ensure even heat distribution.Stone Cracking: If your stone cracks, it's an indication that it's too hot. Cool the stone completely before handling it. If the issue persists, consider using a silicone mat or upgrading to a Bakeware alternative.Temperature Control: For dishes that require precise temperature control, such as pizza crusts, carefully monitor the oven to ensure even cooking. Adjust the temperature as needed to achieve the desired texture.Comparative Analysis: How a 15 Inch Pizza Stone Compares to Other Baking SurfacesSheets vs. Bakeware: While steel baking sheets are affordable, they lack the precision and even heat distribution of the 15-inch stone. Bakeware, on the other hand, is durable but can trap heat, leading to uneven cooking.Electric Stoves: Electric cooking stones are convenient but often noisy and can be more expensive. The 15-inch stone offers a quiet, efficient alternative that's ideal for home use.Parchment Paper: Using parchment paper with the 15-inch stone provides a non-stick surface, reducing the risk of sticking and preventing the stone from reacting with your dough or recipe.Creative Cuisine: Unique Recipes and Ideas for Multi-Faceted UseCreative Pizza Variations: Elevate your pizza game with unique toppings like mozzarella alfredo, zucchini flowers, or even a meat-free crust. The 15-inch stone allows for precise cooking of each layer, resulting in a perfectly balanced flavor profile.Pizza Rolls: Transform your pizza rolls into a healthier option by using the 15-inch stone. Roll out your dough evenly on the stone and bake to perfection, resulting in soft, chewy rolls with a crispy crust.Bruschetta Preparation: The 15-inch stone is ideal for making bruschetta. Place your bread slices on the stone and brush them with olive oil. Toast them gently on the stone for a perfectly golden and aromatic result.Pizza Deaths: For a fun and unique treat, try making pizza deaths by layering different toppings on the stone. The even heat distribution ensures each layer cooks perfectly, resulting in a delicious and visually striking dish.Summary: Reinforcing the Benefits and Best Practices of Using a 15 Inch Pizza StoneIncorporating the 15-inch pizza stone into your cooking repertoire can elevate your culinary skills and enhance the overall quality of your meals. With its ability to evenly distribute heat and prevent sticking, the stone offers a versatile and efficient cooking solution for a wide range of dishes. Whether you're perfecting pizza, baking bread, or grilling meats, the 15-inch stone provides the precision and control needed to achieve your culinary goals. Embrace this cooking tool and unlock new levels of flavor and creativity in your kitchen.

Why a Dozen Is Better Than OneIn the world of pizza-making, the choice of tools can significantly impact the outcome. While a single pizza stone may seem sufficient, investing in a set of 8 pizza stones offers a multitude of benefits that elevate your pizza-making experience. These multi-stone sets provide consistent heat distribution, allowing for even cooking and maximizing flavor and texture. As you embark on this culinary journey, discover how these stones can transform your pizza game, offering a deeper dive into the art of crafting pizzas that delight both your palate and your family.How Pizza Stones Enhance Flavor and TextureThe secret to achieving a perfectly crispy crust and melt-in-your-mouth toppings lies in the use of pizza stones. Unlike a single stone, which can sometimes leave areas uncooked or overcooked, multiple stones distribute heat evenly across the pizza. This even heating ensures every bite is consistent, from the first bite to the last. Moreover, the high heat generated by these stones intensifies flavor, bringing out the natural umami in ingredients like tomatoes and herbs. The result is a pizza that is not only delicious but also a showstopper.In a comparative analysis, a single pizza stone might leave the edges raw or burn the center, while multiple stones maintain balance, ensuring each topping is cooked to perfection. This multi-stone approach allows for creative freedom, enabling you to layer ingredients without compromising on taste. Whether experimenting with cheese or vegetables, the 8-stone set provides the versatility needed to explore new pizza horizons.The Science Behind Even CookingThe science of pizza cooking revolves around heat transfer and thermal conductivity. A single pizza stone conducts heat efficiently but struggles with maintaining consistent temperatures across the entire surface. Multiple stones, on the other hand, facilitate even heat distribution, ensuring every part of the pizza receives the same level of heat. This even cooking is crucial for achieving a perfectly balanced pizza, where the crust is crispy and the interior is tender.In contrast, methods like baking in a conventional oven or using a gas grill can result in uneven cooking, with some areas overcooked and others raw. The multi-stone system, however, eliminates this issue by maintaining a steady heat source. This is why professional chefs and pizza enthusiasts alike advocate for the use of multiple stones to achieve the best results.Practical Uses and VersatilityBeyond the basics, 8 pizza stones enable you to create pizzas of varying sizes and complexities. Whether you're a novice or a pizza aficionado, these stones make it easy to achieve the desired texture and flavor. For instance, smaller stones work well for personal pizzas, while larger ones are perfect for feeding a group. You can also layer stones for different types of pizzas, such as a traditional Neapolitan crust with multiple stones for intense flavor contrast or experimenting with gourmet pizzas that require precise control over temperature and heat distribution.These versatile stones also enhance baked goods beyond pizza, such as breads, pastas, and even casseroles, where consistent cooking is essential. The multi-stone system allows for varied techniques, from slow, deliberate bakes to fast-cooked dishes, making them a valuable asset in your kitchen.Long-Term Cost SavingsInvesting in multiple pizza stones may initially seem expensive, but the long-term savings make the purchase worthwhile. By evenly distributing heat, multiple stones reduce the need for frequent refueling, which can be costly. For example, a single stone might require multiple refuels to maintain consistent cooking, whereas multiple stones maintain a steady heat output, reducing the need for additional fuel. This cost-saving advantage becomes more pronounced with regular use, making the initial investment a sound financial decision.Maintenance and Care TipsTo ensure your pizza stones last a lifetime, proper care is essential. Cleaning them regularly with a pizza cleaner or a mixture of water and baking soda prevents buildup and odors. After each use, placing them on a baking sheet or a protective surface ensures they stay clean and ready for the next use. Storage is equally important; keeping them in a cool, dry place prevents warping and preserves their integrity. Additionally, using durable materials like ceramic or stone ensures longevity, though they do require a touch of maintenance to keep their glaze intact.Real-World Examples: Home Chefs Success StoriesReaders and professionals who have invested in multiple pizza stones have seen significant improvements in their pizza-making. One reader, a pizza enthusiast, shared how 8 stones allowed them to create pizzas that were consistently crispy and flavorful, even for large gatherings. Another professional chef noted how these stones accelerated their workflow, enabling them to prepare pizzas faster while maintaining quality. These success stories highlight the transformative impact of investing in multi-stone sets, proving that the effort invested pays off in delicious results.Comparative Analysis: Pros and ConsWhile multiple pizza stones offer numerous benefits, potential drawbacks should be considered. Some may find that maintaining multiple stones is more labor-intensive, requiring regular refueling and cleaning. However, these challenges are often outweighed by the advantages, such as even cooking and enhanced flavor. For those who prioritize ease, a single stone might suffice, but for achieving the perfect pizza every time, multiple stones are an investment well worth the cost.Your Path to Perfect PizzasInvesting in 8 pizza stones is not just an enhancement to your kitchen; it's a gateway to creating pizzas that elevate your dining experience. From the even cooking that ensures every bite is consistent to the enhanced flavor that comes with a multi-stone system, these stones provide the tools to craft pizzas that are truly special. Whether you're a casual cook or a professional chef, these stones offer versatility, consistency, and the potential for innovation. So, take the plunge into the world of multi-stone pizza making, and discover why 8 stones are the perfect companion on your pizza journey.

The Stone Paddle Pizza - A Culinary RevolutionIn the world of pizza, innovation is key, and the stone paddle pizza is a testament to culinary creativity. Traditionally, pizzas were cooked on steel paddles, relying on heat distribution to ensure even cooking. However, the stone paddle pizza revolutionized home cooking, offering a more precise and even cooking experience. Picture a pizza that rises perfectly, with even texture and a melt-in-your-mouth goodnessthis is thestone paddle pizza. Its significance lies in its ability to transform ordinary ingredients into a masterpiece, making it a cornerstone of modern home kitchens.Imagine the story of Emily, a pizza enthusiast who once struggled with uneven toppings on her steel pizza. After discovering the stone paddle, her pizza became a culinary triumph, with every bite a celebration of flavor. This anecdote is just one of many that highlight the transformative power of the stone paddle pizza.The Importance of Quality in PizzaAt the heart of every great pizza is quality. Components like the crust, sauce, cheese, and toppings each play a role in the overall experience. However, the tool that facilitates this is equally vitalthe pizza stone paddle. Unlike steel, which can cause uneven cooking, the stone paddle ensures even heat distribution, leading to a perfectly cooked pizza every time.The choice of stone is another consideration. High-quality stones with excellent thermal conductivity prevent hot spots, ensuring even cooking. Properly selecting and maintaining your stone paddle enhances the pizza-making experience, making it a valuable investment for any serious cook.Evaluating Stone Paddle Pizza ReviewsUser reviews of stone paddle pizzas are a goldmine of information. Many praise the improved texture and even cooking, while others highlight the need for specific techniques. A common theme is the enhanced flavor, with users noting a more satisfying bite. However, some face challenges like difficulty in cleaning or the need for precise techniques, which are being addressed by manufacturers and enthusiasts alike.Case Study: The Stories of Stone Paddle UsersReal-life accounts bring the benefits of stone paddle pizzas to life. John, a novice cook, initially relied on steel, but after switching, his pizzas were perfectly cooked. Similarly, Sarah, who had difficulty with uneven cooking, found success with a well-maintained stone paddle. These stories highlight the transformative impact of quality tools and techniques.Technological Aspects: Thermal Conductivity and Stone SelectionThe science behind the stone paddle lies in its thermal conductivity. Unlike steel, which conducts heat unevenly, stones distribute heat evenly, ensuring pizzas are cooked perfectly. Choosing the right stone type and maintaining it through cleaning and storage extends its lifespan. Understanding these principles enhances the cooking experience, making the stone paddle an investment in both skill and enjoyment.Comparative Analysis: Stone vs. SteelSteel and stone paddles each have their pros and cons. Steel offers more control over cheese, while stones provide even cooking, leading to better texture. Reviews and professional assessments highlight the strengths of each method. Emily's story, where she mastered the stone paddle, underscores the choice's impact on pizza quality.Tips for Optimal Results with a Stone PaddleMastering the stone paddle involves technique and care. Position the stone over the dough for even cooking, and use it during key stages like broiling. Maintenance tips include cleaning with water and protecting the stone from moisture. These tips, combined with the right techniques, ensure consistent pizza perfection.Future Trends: The Rise of DIY and Eco-Friendly ToolsAs pizza making becomes more accessible, innovative tools like sous vide and eco-friendly stones are emerging. Emily experiments with sous vide crusts, enhancing her cooking versatility. The future promises more creative methods, making the stone paddle a timeless tool in any kitchen.Embracing Quality for Better PizzaIn conclusion, the stone paddle pizza is more than a toolit's a gateway to culinary excellence. By investing in quality, whether in tools or techniques, you enhance your pizza-making experience. Embrace the challenge of learning, and let your passion for cooking elevate every bite. Elevate your pizza-making game today, and enjoy the fruits of your labor with confidence and pride.Final Motivation:Ready to transform your pizza game? Start with a stone paddle pizza kit or DIY crust and sauce. With practice and the right tools, you'll soon create pizzas that rival even the best restaurants. So, roll up your sleeves, dive in, and make pizza history in your kitchen. The future of pizza making is bright, and the stone paddle is your key to success.

Pizza is more than a meal; it's a testament to the joy of culinary creativity and the essence of a perfect night. The heart of every great pizza lies in the quality of its crust. That's where top pizza stones come into play. Professional bakers and home cooks alike swear by these stones because they offer unparalleled results. Using a top pizza stone ensures that your pizza is evenly baked, with a crispy exterior and a chewy interior. This isn't just about perfecting the crust; it's about elevating the entire experience. Preheating the stone, moving the pizza dough with care, and maintaining a steady temperature are essential steps to create a masterpiece every time.Understanding Pizza Stones: What Are They and Why Are They Essential?Pizza stones are ceramic or wooden tools designed to remove hot spots and promote even heating during the baking process. Ceramic stones are reliable and budget-friendly, making them a popular choice among home cooks. Refractory bricks, on the other hand, are ideal for high-end ovens and can reach extremely high temperatures. Wooden stones provide a rustic touch and enhance flavor but require seasoning. Whichever material you choose, a pizza stone is essential for achieving that perfectly crispy crust and gooey center. They help retain moisture, which leads to a richer, more flavorful pizza. Understanding the differences between these stones will help you select the best one for your kitchen and your pizza preferences.The Science of Pizza Stone Baking: How They Transform Your PizzaThe science behind pizza stone baking is fascinating. Heat is evenly distributed, preventing hotspots that can cause burning. This even heat distribution ensures that the pizza bakes evenly, from the edges to the center. The stones also help retain moisture, creating a steamy environment that bakes the dough beautifully. For dough hydration, the stones distribute heat evenly, preventing the outer edges from cooking faster than the center. This means a more consistent and delicious crust every time. By understanding this science, you can adjust your technique and achieve the perfect pizza crust, whether you're a beginner or a seasoned pro.Choosing the Right Top Pizza Stone: Materials and FeaturesNot all pizza stones are created equal. Ceramic stones are durable and easy to clean, making them a go-to choice for most home cooks. They distribute heat well but may not reach the high temperatures of refractory bricks. Refractory bricks are perfect for high-end ovens, providing excellent heat retention. Wooden stones add a rustic touch and can be seasoned for better results. When choosing, consider the material, heat retention, and maintenance requirements. Preheating time is crucial; ceramic stones generally require a shorter preheating time, while refractory bricks need more time. Wooden stones need to be seasoned, which involves rubbing them with oil to prevent sticking. Once you choose the right stone, you'll have a versatile tool that enhances your baking experience.Techniques for Using Pizza Stones Like a Pro: Step-by-Step InstructionsMastering the use of a top pizza stone involves a few key steps. Start by preheating your oven to the recommended temperature, usually around 500F (260C). Place the pizza stone in the middle of the oven to ensure even heating. Roll out your pizza dough and carefully place it on a sheet of parchment paper for easy transfer. Transfer the dough to the pizza stone using a peel. Carefully arrange the toppings and drizzle with a bit of water to create steam. Bake the pizza for the recommended time, usually around 10-15 minutes, or until the crust is golden and toppings are cooked through. Gently remove the pizza using the peel, taking care to avoid burning yourself. By following these steps, you'll achieve a perfectly cooked pizza every time.Case Study: Successful Results with Top Pizza StonesA home cook, Maria, transformed her pizza-making skills using a high-quality ceramic pizza stone. She had been struggling with a soggy bottom and burnt edges. After incorporating a preheated stone and carefully arranging her toppings, her pizza quality improved dramatically. The dough was perfectly hydrated, and the crust was crispy without being overcooked. By prepping with a seasoned wooden stone, another home cook, John, achieved a rustic and delicious pizza that he served at a family gathering. Their success was due to understanding heat distribution, dough hydration, and proper baking techniques. These stories highlight the transformative power of top pizza stones.Comparing Pizza Stones: Top Brands and User ReviewsWhen it comes to top pizza stones, there are several brands to choose from, each with its unique advantages. Artisan tiles are budget-friendly and reliable, making them a favorite among home cooks. La Foresta stones are known for their craftsmanship and ability to retain heat well. Vollrath offers high-end stones perfect for professional-grade ovens. For those with dietary restrictions, brands like Stone Buffalo offer gluten-free options. User feedback is essential; for example, a reviewer for Artisan tiles praised their strength and ease of cleaning, while another enjoyed the rustic look of La Foresta stones. These reviews provide valuable insights into the best stones for different needs.Overcoming Common Challenges: Troubleshooting Pizza Stone IssuesEven with the best stone, issues can arise. Uneven heating, stones breaking, and improper baking are common problems. To avoid uneven heating, use a baking sheet or pizza peel. If a stone breaks, it's usually due to handling or sudden temperature changes. Seasoning ensures that wooden stones don't stick. To maintain and clean pizza stones, allow them to cool completely, then wipe down or wash them with warm, soapy water. Regular maintenance will keep your stone in top condition, ensuring consistent baking results.Tips for Achieving Flawless Pizza Results Every TimeTo achieve flawless pizza results, follow these advanced techniques. Drizzle a small amount of water on the stone during the last few minutes of baking to create steam, which enhances the crust's texture. Adjust baking times based on your oven's altitude and temperature. Experiment with different toppings and sauces to create unique and delicious combinations. By incorporating these tips, you'll be well on your way to making the perfect pizza at home.Elevate Your Home Baking Game with Top Pizza StonesUsing top pizza stones is not just a choice; it's a commitment to excellence. These stones transform your pizza-baking experience, ensuring that every slice is a taste of perfection. By understanding the science behind pizza stones, choosing the right material, and mastering the techniques, you can take your baking to the next level. Whether you're a beginner or a seasoned pro, top pizza stones are your secret to achieving the perfect crust. Embrace these tools and watch as your pizza-making skills elevate to new heights.